Tuesday, February 1, 2011

Bread MMMMMmmmmmm......

So I have officially found my favorite gluten free bread recipe, it is from Elanas Pantry and made with blanched almond flour. I have tried a lot of them but this one is our family favorite! I always make a double batch!!!

Gluten Free Sandwich Bread
1 ½ cups
 blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
  2. In a larger bowl, blend eggs 3-5 minutes until frothy
  3. Stir agave and vinegar into eggs
  4. Mix dry ingredients into wet
  5. Pour batter into a well greased 7.5" x 3.5" loaf pan
  6. Bake at 350ยบ for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
  7. Cool and serve
Makes 1 medium sized loaf of gluten-free bread



Erin Brown said...

Hi Jill.. Shay our youngest girl who is 20months has just been put on a egg free, wheat free,and dairy free diet.. do you know what I could substite in the bread for the eggs.. I love your blog and we have gotten alot of recipes!!! Thanks Jill.
Erin Brown

Jill said...

I will look into this and see what I can find. I am thinking there is a product called egg replacer but not sure. My friend is a vegan and she often has ideas for substituting eggs I will ask her!!!!