Gluten Free Sandwich Bread
1 ½ cups blanched almond flour
¾ cup arrowroot powder
¼ cup flax seed meal
½ teaspoon celtic sea salt
½ teaspoon baking soda
4 eggs
1 teaspoon agave nectar
1 teaspoon apple cider vinegar
- In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
- In a larger bowl, blend eggs 3-5 minutes until frothy
- Stir agave and vinegar into eggs
- Mix dry ingredients into wet
- Pour batter into a well greased 7.5" x 3.5" loaf pan
- Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
- Cool and serve
Makes 1 medium sized loaf of gluten-free bread
http://www.elanaspantry.com/gluten-free-bread-20/
2 comments:
Hi Jill.. Shay our youngest girl who is 20months has just been put on a egg free, wheat free,and dairy free diet.. do you know what I could substite in the bread for the eggs.. I love your blog and we have gotten alot of recipes!!! Thanks Jill.
Erin Brown
I will look into this and see what I can find. I am thinking there is a product called egg replacer but not sure. My friend is a vegan and she often has ideas for substituting eggs I will ask her!!!!
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